December 30, 2013

Baroque Achacha Cocktail


  • Fruit_outline
  • Fruit_outline
  • Fruit_outline

  • 8 Achachas pulp only (check the pulping recipe)
  • 1 teaspoon lemon juice
  • 1 tablespoon sugar syrup
  • 1 shot white rum
  • 1 bottle champagne or sparkling wine

Blend first 4 ingredients till puree is very smooth
Pour into chilled flutes
Add sparkling wine of your choice
Gently stir with long spoon
Garnish with a twirl of Achacha skin

Thanks to:
Baroque Bistro & PatisserieCreated by the friendly bar staff at
Baroque Bistro & Patisserie
88 George Street, The Rocks, Sydney