- 40 mls Vodka (Wyborowa)
- 10 mls Cointreau
- 20 mls Fresh Lemon Juice
- 20 mls Achacha Infused Sugar Syrup
- 1 achacha whole, peeled and seed removed
- Dash Grapefruit Bitters
Muddle Achacha flesh with rest of ingredients.
Add ice and shake.
Pour mix into a rocks glass.
Garnish with slithers of Achacha skin and serve.