Achacha Tart (Rose Adam – Masterchef)
Pastry: 125g plain flour 125g butter 3 tbsp coffee flour 1 tbsp caster sugar 1 egg yolk 2 tbsp water Curd: 6 egg yolks 3 tsp flour Zest of 3 achacha 135g sugar 135g butter Ant Praline: 1 tbsp sugar ants 1/4 cup caster sugar Filling: 300ml cream 2 tbsp caster sugar … Read More >>